Barley variety BRENNUS is winter barley (Hordeum vulgare L. sensu lato), included in the State Register since 2015. The developer of this variety is the company SECOBRA RECHERCHES S.A.S from France. This variety is recommended for cultivation in five regions, indicating its adaptability to various climatic conditions.
BRENNUS is a modern variety developed using advanced technologies, including nanotechnology and genetic modification. It is intended for food use, particularly for the production of cereal, and is also widely used as a fodder crop for animals. High yield and resistance to abiotic stresses and diseases make this variety popular among agricultural producers.
The biological and ecological characteristics of barley BRENNUS include clearly defined growth and development phases: germination, emergence, tillering, stem elongation, flowering, heading, grain formation, and ripening. The variety has specific requirements for light, temperature, humidity, and soil composition, possesses good winter hardiness and drought tolerance, ensuring stable development and high-quality yield under various vegetation conditions.
