Evgenia

The winter barley variety Evgenia is a medium-maturing brewing barley developed by Russian breeders of the company Ekonaiva-Semena. The vegetation period ranges from 69 to 80 days, allowing the variety to be effectively used in various climatic conditions of the Central Chernozem region, including Belgorod, Kursk, Oryol, and Tambov Oblasts. The plant is characterized by a short stem and high resistance to lodging, which contributes to maintaining yield and improving grain quality.

The Evgenia variety is distinguished by high drought resistance and resistance to major diseases such as powdery mildew and helminthosporiosis. The 1000-grain weight varies between 42-52 grams, indicating the variety’s large-grain nature. Protein content reaches 11.4%, making the grain suitable for brewing purposes as well as for use as animal feed.

The average yield of the Evgenia variety in the Central Chernozem region is 58.7 centners per hectare, with potential yields reaching up to 100.2 centners per hectare under favorable conditions. The recommended seeding rate ranges from 330 to 400 plants per square meter depending on sowing time. Due to its characteristics, the Evgenia variety is a reliable choice for agricultural producers aiming to obtain high-quality grain for the brewing industry and animal feed.