Barley of the 'Evolution' variety is a winter crop characterized by high yield and resistance to diseases and lodging. This variety is adapted to the climatic conditions of southern and central Ukraine, ensuring stable results even under drought conditions. High seed quality is confirmed by a germination rate exceeding 95%, compliance with all seed production standards, and full agronomic consultation.
Barley development goes through seven phases: germination, emergence, tillering, stem elongation, heading, flowering, and maturation, which is divided into milk, dough, and full maturity stages. Each of these phases requires specific temperature conditions and influences crop formation. For example, germination begins at soil temperatures from +1 to +3°C, and emergence can withstand frost down to –7°C. Tillering occurs 8–15 days after emergence at optimal temperatures of +10–12°C, while stem elongation begins when the lower internode reaches a length of 3–5 cm.
Key growth and development phases of barley include productive tiller and root formation, leaf canopy development, and spike and grain development. The formation phase, beginning after the appearance of the first visible node and continuing until flowering, is critical for leaf, root, flower, and stem reserve development, directly affecting yield. The maturation phase begins after flowering and continues until full grain maturity, with barley flowering sometimes starting before spikes appear. The 'Evolution' variety is distinguished by stable performance under stress conditions and improved protein and gluten content, making it ideal for livestock and poultry feeding.
