Corn sugar variety Arabella is a high-quality product primarily intended for the bakery industry. This variety is distinguished by its excellent ear alignment and kernel density, ensuring even maturation and high yield. Plants have a compact height, facilitating maintenance and harvest, as well as enhancing resistance to adverse weather conditions.
Arabella is characterized by high resistance to lodging and ear shattering, significantly reducing losses during harvest and improving grain quality. The variety exhibits high resistance to various diseases, making it a reliable choice for intensive cultivation conditions. The vegetation period ranges from 79 to 86 days, enabling effective planning of agronomic activities.
The grain of Arabella variety has a starch content up to 60%, flour strength in the range of 420-440, and protein content around 15.4%. These indicators make it a valuable raw material for producing high-quality flour. Due to its characteristics, Arabella variety is the optimal choice for those aiming to obtain a stable and high-quality sugar corn harvest.
