AZIMUT is a spring barley (Hordeum vulgare L.) variety characterized by medium-early maturity and medium plant height. It is distinguished by its resistance to lodging and drought, making it a reliable choice for cultivation under various climatic conditions. The variety is intended for use in fodder, food, and brewing purposes, which expands its application opportunities in agriculture. The grain of the variety contains 8.7% to 12.0% protein, ensuring high-quality raw materials. The average yield in the Lower Volga region is 22.0 centners per hectare, with a maximum yield of up to 46.6 centners per hectare.
