Diantus

Diantus is a type of barley distinguished by its low stem and high protein content in grain (over 16%). It was identified as part of research on barley collection material conducted in the Northern Forest Steppe of Ukraine between 2020–2022. This variety belongs to the group of short-stemmed samples and is characterized by resistance to diseases such as powdery mildew and net blotch, making it promising for agricultural use.

During the research, 44 barley varieties and lines of different eco-geographical origins were studied, among which Diantus stood out as one of the best based on a complex of economic traits. In addition to its high protein content, this variety has productive tillering and meets modern requirements for grain quality. Its cultivation contributes to increased yield and improved biochemical indicators of production.

Diantus is recommended for cultivation in the conditions of the Northern Forest Steppe of Ukraine, where it demonstrates stability and adaptability. Due to its characteristics, this variety can be used both in commercial and private farming to obtain high-quality grain with high protein content, which is important for food and feed industries.