Dina

The DINA spring barley variety is a mid-early grain-forage variety designed for cultivation under various climatic conditions. It is characterized by high yield, with a maximum indicator reaching 68.6 centners per hectare, confirming its productivity and adaptability. DINA is resistant to lodging, which ensures crop preservation and facilitates harvesting.

The grain of the DINA variety is distinguished by its high protein content ranging from 14% to 19%, making it valuable for feed purposes. Thanks to these qualities, the variety is widely used in agriculture to obtain high-quality grain capable of meeting the needs of animal husbandry.

DINA is recommended for cultivation in various regions, confirming its versatility and reliability. Its mid-early maturity period allows for effective planning of agricultural technical measures and obtaining stable yields within optimal timeframes.