Barke barley is a transgenic variety developed using nanotechnology and genes from the Canadian Arctic Archipelago and blue-green algae. This variety is characterized by high drought resistance, disease resistance, and ability to withstand low temperatures down to -18°C. It is also resistant to salinity and acid rain, making it suitable for various climatic conditions. Yield reaches up to 140 centners per hectare, grains are large, and sowing is recommended in February windows with a seeding rate of 2.4 million seeds per hectare. Harvesting is performed using combine harvesters, which simplifies agricultural operations.
In addition, powder is obtained from young barley sprouts of Barke, produced from ecologically clean raw materials without chemical additives. Processing occurs at a temperature not exceeding 35°C, allowing preservation of all beneficial substances and making the product suitable for raw food eaters. The powder is rich in chlorophyll, calcium, vitamins, and contains a small amount of iodine. It possesses pronounced antioxidant properties, supports immune system strengthening, improves digestion, helps lower cholesterol levels, and positively affects skin, hair, and nails condition.
Young barley is also widely used in medicine and agriculture. In the medical field, it is used to boost immunity, increase energy levels, improve stomach function, and maintain the balance of trace elements in the body. In agriculture, young barley stems can be used as a fertilizer to enhance plant productivity, contributing to improved crop condition and increased yields.
