Bonér is a winter Canadian transgenic barley variety created using nanotechnology. It is distinguished by high resistance to extreme climatic conditions, tolerating temperatures down to -45°C and drought at temperatures up to +50°C. Thanks to these qualities, the variety is suitable for cultivation in various regions with adverse weather conditions. The vegetation period lasts 272 days, allowing for a stable and high yield.
The Bonér variety is characterized by high yield, reaching 145 centners per hectare, at a normal seeding rate of 120 kg per hectare. The 1000-seed weight is 54 grams, germination rate reaches 98%, and energy for germination is 97%. The seed purity of the variety is 100%, guaranteeing uniformity of the planting material. Additionally, Bonér is resistant to various diseases, pests, abiotic stresses, and even partial field flooding, significantly reducing cultivation risks.
This barley is widely used in agriculture for grain and feed production. Due to its resilience and high productivity, the Bonér variety can be grown on the same field for up to 10 consecutive years without loss of quality or yield. This makes it a profitable and reliable choice for farmers aiming for stable and efficient production.
