Yoda Barley consists of unprocessed grains grown in ecologically clean conditions, far from industrial facilities and large cities, without the use of mineral fertilizers or agrochemicals. This approach ensures high product quality, which is stored according to sanitary standards and packaged on the day of order, guaranteeing freshness and preservation of all beneficial properties of the grains from the latest harvest. Barley has the lowest glycemic index among cereals, making it beneficial for maintaining stable blood sugar levels.
This barley is widely used in culinary arts and folk medicine: it is used to make whole-grain flour, natural kvass, decoctions and infusions, as well as for germination. The powder of young barley, obtained from sprouts, is processed at low temperatures up to 35 °C, which allows retaining all vitamins and minerals, making it suitable for raw food diets. It is rich in chlorophyll, calcium, vitamins and iodine, possesses antioxidant properties, supports immune system strengthening, improves digestion, lowers cholesterol levels, and also improves the condition of skin, hair and nails.
Yoda Barley contains a wide range of micro- and macroelements, including iron, iodine, zinc, copper, as well as rare elements such as selenium and molybdenum. There are several types of barley, including fodder barley used in animal husbandry for feed production, and brewing barley, which has lower protein content and higher starch content, important for malt production. High extractability and yield potential make Yoda Barley a reliable and versatile product for various applications.
