Beatrrix

Barley variety Beatrrix (Explorer) is a medium-maturing spring malting type with a vegetation period of 69-80 days. This variety is characterized by its low stature and lodging resistance, ensuring stable yields. The thousand-grain weight varies between 44-56 grams, indicating large kernel size and high quality raw material for brewing. The plant has a cylindrical, plump ear of medium density, with long serrated awns and anthocyanic coloring of some parts, which is a characteristic morphological feature of the variety. Beatrrix is adapted to various regions, including the Central Chernozem, Volga, and West Siberian regions, as well as some areas of Kazakhstan. The variety demonstrates good yield potential, with an average of about 32-34 c/ha, reaching up to 110 c/ha under favorable conditions. It exhibits moderate resistance to diseases such as powdery mildew, angular leaf spot, and sooty blotch, but is susceptible to helminthosporium and powdery mildew, requiring careful agronomic management. Features of the variety include strong waxy leaf coating and pronounced anthocyanic coloring of ears and leaves, contributing to enhanced resistance to adverse conditions. Beatrrix is suitable for brewing industry cultivation due to its high technological quality of grain. Recommended for use in moderate climate regions, where optimal combination of yield and grain quality is ensured.