Aisha

The spring barley variety Aischa (Hordeum vulgare L.) is characterized by its medium maturity and medium height, ensuring optimal ripening time and ease of cultivation. It exhibits high resistance to lodging, which helps preserve yield and improve grain quality. This variety is valued for its brewing properties and high quality, making it in demand for both industrial production and other uses.

Barley Aischa is included in the State Register of Selection Achievements in several regions of Russia: Volga-Vyatka, West Siberia, East Siberia, and Far East. Protein content in the grain ranges from 9.5% to 11%, and lysine levels reach 368 mg per 100 grams, indicating good nutritional value. Yield varies depending on the region and growing conditions, ranging from 8.7 to 53.5 centners per hectare.

The company selling barley Aischa offers products meeting high quality standards, confirmed by favorable flavor characteristics of the grain. Barley is available for sale both domestically and for export, with delivery terms and pricing negotiated individually. This makes the variety attractive to various consumers and producers.