Hannelore

Winter barley variety Hannelore is a medium-late, two-rowed type with a maturation period of 252 to 273 days. This variety is distinguished by high yield, achieved through high spike density and excellent grain quality. The thousand-grain weight ranges from 50.7 to 52.0 grams, and protein content varies between 12.1–13.3%. Plant height is 67–76 cm, which facilitates harvesting and reduces losses during harvest.

Hannelore exhibits high resistance to lodging and shattering of grains in the spike, significantly improving yield retention. The variety also shows enhanced resistance to major diseases such as helminthosporium and powdery mildew, ensuring stable and high-quality production even under adverse weather conditions. Additionally, the variety is characterized by high winter hardiness and drought tolerance, making it a reliable choice for various climatic zones.

Recommended seeding rate ranges from 3.4 to 3.9 million viable seeds per hectare, depending on planting time. Seeds are packaged in big bags of 1 ton or bags of 40–50 kg, convenient for storage and transport. The originator of the variety is the company SAATBAU (Germany), and the producer is the company Rost Agro. The variety belongs to elite reproduction, guaranteeing high quality and productivity during cultivation.