Kampa

Wheat variety Vakula is a high-yielding, mid-season spring wheat developed in Ukrainian selection, distinguished by drought resistance, lodging resistance, and resistance to various diseases, including powdery mildew, rust, helminthosporiosis, and rust. This variety is suitable for cultivation in various climatic zones, such as the Polissia, forest-steppe, and steppe, making it a versatile and reliable choice for farmers. The yield of Vakula wheat reaches 9.2-9.5 tons per hectare, with protein content in the grain reaching up to 13%, indicating high product quality.

Wheat is a valuable food product grown in ecologically clean farms. Its grains contain a full complex of natural vitamins and minerals that significantly surpass chemical analogs in nutritional value. Wheat proteins are easily digestible by the human body and surpass those of wheat in nutritional value, making this product especially beneficial for health. Additionally, wheat is rich in natural antibacterial substances such as lysine, which has antiviral properties, and hordecin, which effectively combats fungal skin diseases.

To achieve maximum yield, it is recommended to use fertilizers, growth stimulants, and microelements, while maintaining a seeding rate of 120-150 kg per hectare. Vakula wheat is a reliable and productive variety that combines high nutritional value with resistance to adverse conditions, making it in demand both for agricultural production and the food industry.