SAMURAI SWORD

Samurai Sword is a mid-season eggplant variety that matures within 110-120 days. The plant is compact, reaching a height of about 60 cm and featuring dense foliage. This variety is distinguished by its high resistance to heat and drought, making it suitable for growing both in open ground and in greenhouses or under film covers.


The fruits of the Samurai Sword eggplant have an elongated, bullet-like shape, measuring 20-22 cm in length and 6-7 cm in diameter, with a smooth, glossy dark purple skin. The average fruit weight is 180-200 grams. The flesh is light and free from bitterness, ensuring excellent culinary qualities and making this variety popular for home use.


In addition to high yield, the variety exhibits resistance to diseases such as fusarium and verticillium wilt, as well as pests, including spider mites and Colorado potato beetles. These characteristics make Samurai Sword a reliable choice for gardeners seeking a high-quality and tasty eggplant harvest.