Eggplant MIZUNOTAKUMI

Eggplant Mizunotakumi — a mid-season hybrid of Japanese breeding, intended for growing in open ground and under film covers. The plant is semi-spreading, of medium height, with a stem covered with pubescence and strong anthocyanin coloring. Leaves are of medium size, green, wrinkled with a wavy edge, which gives the plant a decorative appearance and promotes good fruit development.

The fruits of the Mizunotakumi eggplant have an inversely egg-shaped form, short and medium diameter, with a characteristic glossy purple color. The fruit calyx is prickly, which is a distinguishing feature of the variety. The mass of one fruit is about 160 grams. The flesh is greenish, characterized by the absence of bitterness, which means the eggplants do not require soaking before cooking. The taste qualities of the fruits are high both raw and after culinary processing, which makes this variety universal for various dishes.

The yield of the variety in the open ground of southern regions reaches 6.9 kg per square meter, which indicates the high productivity and stability of the hybrid. The seeds have passed inspection in state seed inspection services and meet international quality standards, which guarantees the reliability and quality of the planting material. Eggplant Mizunotakumi will be an excellent choice for gardeners who value tasty and juicy fruits with good yield.