Lucerne of the variety Angelika belongs to the species M. varia Martyn and is a medium-maturing, tall plant with good winter hardiness. This variety is characterized by upright rosettes of spring and autumn growth, as well as an upright bush with moderate leafiness. The flower corolla varies from light to dark purple, and the pods are brown and medium-sized. The seeds are yellow and have a bud-like shape. The root system is of the taproot type with a well-developed main root, providing the plant with stability and good nutrition.
The Angelika variety combines high seed and forage productivity. The seed yield ranges from 4.2 to 5.8 centners per hectare, green mass yield — from 456 to 630 centners, and dry matter yield — from 114 to 160 centners per hectare. Due to these indicators, lucerne is widely used in agriculture for animal feeding and obtaining high-quality hay.
In addition, lucerne is known for its beneficial properties for human health. It contains proteins, vitamins, minerals, amino acids, and flavonoids, making it a valuable component in medicine and pharmacology. Lucerne helps boost immunity, improve sleep, reduce stress, and promote tissue recovery. It also supports intestinal health and regulates blood sugar levels, which is especially important for middle-aged individuals.
