Wheat VOLODYA

The winter wheat variety Volodya is a medium-maturing, dwarf type of soft wheat, characterized by high and stable yield. It demonstrates excellent productivity indicators, reaching yields of up to 56 c/ha in the Central-Black Earth region and over 52 c/ha in other districts, while the potential yield can exceed 100 c/ha. The variety is distinguished by good winter hardiness, drought resistance, and adaptability to various climatic conditions, making it in demand in various regions, including the Oryol region, the Karachay-Cherkess Republic, and the Republic of Mordovia.

Volodya is characterized by high protein content in the grain, reaching 18-19%, which ensures good baking qualities. It is resistant to diseases such as brown and yellow rust, powdery mildew, and also shows moderate resistance to septoria. However, the variety is susceptible to fusarium head blight and solid head smut. Thanks to its resistance to lodging and good responsiveness to intensification factors, Volodya is suitable for intensive cultivation technologies.

This wheat variety is recommended for cultivation in various agro-climatic zones, where it shows high productivity and yield stability. Its characteristics make Volodya an attractive choice for agricultural producers seeking to obtain high-quality grain with high protein content and resistance to major diseases, which contributes to increasing production efficiency and the quality of the final product.