EN PHOTON is a soft winter wheat (Triticum aestivum L.) variety characterized by medium maturity and low height, ensuring resistance to lodging. This variety is distinguished by high winter hardiness and drought resistance meeting modern standards, making it a reliable choice for cultivation in various climatic conditions. The mass of 1000 grains varies from 37 to 48 grams, and potential yield can reach 117 c/ha, confirming its high productivity with the correct agronomic approach.
EN PHOTON variety has good baking qualities, making it in demand for the production of high-quality flour and baked goods. It is resistant to a range of diseases, including Fusarium head blight, powdery mildew, common and loose smut, and possesses medium resistance to septoria. Such comprehensive protection contributes to maintaining crop health and a stable harvest.
For sowing, it is recommended to use sowing rates depending on the preceding crop: 3.5–4 million/ha after black fallow, 4–4.5 million/ha after grain legumes, and 4.5–5 million/ha after straw crops. Optimal sowing times are the first and second weeks of September. The variety adapts well to average and high agronomical backgrounds, allowing for effective use of its potential in various agronomic systems.
