The Victory wheat variety is a modern, high-yield soft winter wheat developed for achieving consistently high yields on high-level agrofarms. In state variety trials during 2019–2020, the yield ranged from 7.6 to 8.8 tons per hectare, exceeding the standard by 13.3–18%. The variety is distinguished by its strong productive potential, high adaptability to stressful growing conditions, and grain quality meeting the requirements of premium bread wheat.
Victory exhibits high cold and winter hardiness, resistance to lodging, as well as drought and heat tolerance, making it a reliable choice for various climatic conditions. The grain contains protein at 12.6–13.4%, gluten at 28–30%, and flour strength reaching 280–310 units, ensuring high bread-making qualities.
The seed material of this variety is available in elite and superelite reproductions, guaranteeing high genetic quality and excellent seed germination. Due to its characteristics and resilience, the Victory variety is suitable for intensive farming and enables obtaining high-quality, stable yields on various soil types.
