Perepilka

Perepilka — a new generation winter wheat variety developed for cultivation in steppe, forest-steppe, and Polissia regions. This high-yield variety features high productivity ranging from 8.87 to 11.4 tons per hectare. The ear is of medium length, awned, dense, and non-panicle, which helps preserve yield. The grain is short, oval-shaped, red in color, and belongs to the "strong" wheat group with a high overall bread quality rating.

The variety is characterized by good frost and winter hardiness, meeting the Albatros Odessa standard, as well as exceptional drought and heat tolerance, exceeding steppe zone standards. Perepilka is resistant to major diseases such as stem rust, septoria, brown rust, and powdery mildew, ensuring stable yields even under unfavorable conditions.

Recommended for grain production, this variety meets the requirements of early-maturing varieties and was registered in 2016. The breeder is the Selection-Genetic Institute — National Center for Seed Science and Variety Testing. Perepilka is ideal for intensive agriculture across various ecological zones of Ukraine, providing high-quality grain and stable yields.