NATAELO

Genetic specialization for premium popcorn production

The KWS "Nataelo" maize hybrid is a highly specialized cultivar developed by German breeder KWS specifically for the snack-food industry. Unlike conventional grain hybrids focused on starch content for biofuels or animal feed, this hybrid is engineered based on the specific physical and chemical properties of its endosperm, optimized for popping.

Technical characteristics of the grain

• Endosperm structure: Nataelo grain features a high percentage of vitreous endosperm. During heating, moisture inside the kernel converts into steam, creating internal pressure that ruptures the pericarp. This structural integrity is what allows for the maximum expansion coefficient, commonly referred to as the "butterfly" yield.
• Ear geometry: The hybrid shows excellent uniformity, which is critical for even heat distribution during industrial processing. A low percentage of damaged or immature kernels significantly reduces waste throughout the automated manufacturing chain.
• Moisture management: The variety exhibits strong pre-harvest moisture dry-down, allowing producers to minimize artificial drying costs while preserving the integrity of the seed coat, which is vital for the popping process.

Practical application for farmers

Cultivating KWS "Nataelo" requires strict adherence to phytosanitary standards, as the end product is destined for human consumption. KWS genetics provide robust resistance to primary pathogens, which helps in maintaining high-quality standards with controlled chemical inputs. This hybrid is the ideal choice for farmers working with snack manufacturers who prioritize consistent end-product quality, specifically in terms of density, size, and crispness of the popped kernels.