ADARKA

Adarka soft winter wheat is a high-yielding variety designed for agricultural use as seeds for sowing. This variety is characterized by stable growth on various soil types and is suitable for cultivation in different climatic zones, including arid regions. Adarka is characterized by high yield and grain quality, making it in demand among agronomists.

The variety is semi-early in terms of maturity and has a yield potential of about 80-90 c/ha. The weight of 1000 seeds is approximately 43.5 g. In terms of baking properties, the grain of the Adarka variety belongs to class «A», with protein content ranging from 12.7-13.3% and gluten content of 24-28%. These indicators ensure high flour quality and bakery products quality. The recommended sowing period is March, with a sowing rate of 180-200 kg/ha.

Adarka demonstrates good disease resistance, which contributes to yield stability and reduced losses. Due to its agronomic characteristics and grain quality, the variety is suitable for cultivation in various soil and climatic conditions, making it a universal choice for farmers seeking to obtain a high and quality wheat harvest.