Svarog

SVAROG is a type of soft winter wheat (Triticum aestivum L.), characterized by medium maturity and medium height with plant height of about 100-105 cm. It possesses lodging resistance, which ensures yield stability and ease of harvesting. The variety is distinguished by high baking qualities of grain, belonging to the strong wheat category, which makes it in demand for the production of quality flour and bakery products.

SVAROG demonstrates high resistance to a number of diseases, including brown, yellow, and stem rust, powdery mildew, head smut, as well as viral infections. Thanks to this, the variety maintains plant health and ensures stable yield even in unfavorable conditions. The maximum yield of the variety reaches 97.5 c/ha, and the average over three years is about 96.1 c/ha, which indicates its high productivity.

The variety is recommended for cultivation in various regions of Russia, including the North Caucasus region, Central Black Earth, Middle Volga and Lower Volga regions, as well as in Krasnodar Krai and Rostov Oblast. Such a geography of cultivation confirms the adaptability of the variety to different climatic conditions. SVAROG is a reliable choice for farmers seeking to obtain a high and quality yield of winter wheat.