PRIAZOVIE

Soft winter wheat of the Priazovie variety is a high-quality grain variety developed for producing excellent flour and bread. This variety is distinguished by high yield, disease resistance, as well as frost and drought resistance, which ensures its adaptation to various climatic conditions. Thanks to these characteristics, Priazovie is widely used in agriculture for growing grain crops.

Soft winter wheat of the Priazovie variety belongs to the second class and is characterized by a high content of quality gluten, which allows for obtaining elastic and resilient dough with good stability. This variety can improve flour with a low gluten index, making it valuable for the bakery industry. Wheat grains have two subtypes: the first is distinguished by dark amber color and glassiness of more than 70%, and the second - light amber color without regulated glassiness. The admixture of grains in a batch should not exceed 15%.

Wheat seeds of Priazovie were transferred to state testing in 2020 and recommended for sowing in the North Caucasus, Lower Volga, and Central Black Earth regions of Russia. The recommended sowing rate is 4.5-5.5 million viable seeds per hectare. High level of agricultural culture and favorable conditions of the Priazovsky district contribute to record yields and high purchase prices for this wheat variety.