Wheat VIMICA is a high-quality agricultural crop used primarily in animal husbandry and the food industry. It contains a significant amount of carbohydrates, protein, as well as vitamins B and E, making it an important component for compound feed production. Fodder wheat is not intended for direct human consumption, but its nutritional properties ensure proper animal feeding.
The quality of VIMICA wheat is controlled according to strict standards, including moisture content not exceeding 15%, as well as the presence of impurities and damage. Specifically, no more than 2% of weed impurities are allowed, up to 15% contamination with other grains, no more than 1% of weeds, and up to 3% of mineral waste. The grain must have a healthy appearance without mold, malt, or rot odors, ensuring its high nutritional and feed value.
The Vinnytsia region, where VIMICA wheat is grown, is known for high yield levels and product quality. Grade 3 wheat with a gluten content of about 23% is suitable for flour and other food product production, expanding its application possibilities. Purchase prices for wheat in the region remain competitive, making it attractive for producers and processors.
