MADONNA M

Corn hybrid Madonna M is an early-maturing variety with a maturity period of 80-90 days, characterized by high yield and stability under various climatic conditions. Plants reach a height of 1.7-1.9 meters and form evenly spaced ears 18-20 cm long with large, bright yellow kernels. This variety is distinguished by exceptional kernel sweetness, making it particularly attractive to consumers and producers.

Hybrid Madonna M exhibits high resistance to adverse weather conditions, ensuring a stable yield even in challenging climatic zones. Due to its good drought tolerance and resistance to diseases such as root rot and Ascochyta, this variety is suitable for cultivation in various regions, including steppes and forest-steppe areas. High resistance to lodging and suitability for direct combine harvesting make it convenient and economical in agronomic terms.

Corn Madonna M is widely used in the food industry and agriculture. Its kernels are ideal for canning, freezing, and consumption in boiled form during the milk-wax ripening stage. Thanks to its superior taste and technological properties, this hybrid is popular among gardeners and farmers seeking a high-quality, delicious product.