Winter wheat variety PRAKTIK is a medium-maturing, high-yielding variety with high compensatory capacity and resistance to lodging. Plants have medium or low height — from 71 to 82 cm, which contributes to resistance to stem breakage and grain shattering in the ear. The vegetation period is 264–280 days, corresponding to the medium-maturing group. Thousand-grain weight varies within 40.8–45 g, indicating the variety's large grain size. Sowing rate depends on agrotechnical conditions and ranges from 3.3 to 6.0 million seeds per hectare.
Variety PRAKTIK exhibits high resistance to a broad spectrum of diseases, including powdery mildew, Fusarium head blight, rust, septoria, and brown and yellow rust, as well as genetic resistance to smut diseases. Additionally, the variety demonstrates high frost and drought tolerance, making it adaptable to various soil-climate conditions, including Steppe, Forest-Steppe, and Polесьe zones.
Winter wheat PRAKTIK is characterized by stable baking and milling properties: protein content in grain is 13.2–13.6%, gluten content — 25–28%, flour strength reaches 260–282 W, and loaf volume — 980–1000 ml. The variety responds well to intensive cultivation technologies, has high tillering capacity, and potential productivity up to 130 ц/ha, making it attractive for high-yield agriculture.
