Thank You is a medium-early wheat variety characterized by high versatility and adaptability, allowing it to be successfully grown on various soil types, including medium and poor agrofons. This variety stands out for its stable yield, which is less dependent on mineral nutrition levels, making it one of the most resilient and adaptable wheat varieties. Thank You tolerates adverse weather conditions, including spring frosts and drought, and demonstrates excellent ecological plasticity and tolerance to different preceding crops in crop rotation.
Thank You belongs to the intensive type of non-awned wheat with a high yield potential — on average 53-65 c/ha. The variety is resistant to grain shattering, lodging, powdery mildew, brown leaf rust, and root rots, ensuring reliable and high-quality harvests. The grain contains 13.5-14.7% protein and 28.7-31.5% crude gluten, with flour strength ranging from 320-410 BU, making it attractive for producing high-quality flour.
To achieve maximum results, it is recommended to grow Thank You using intensive technology with optimal doses of mineral fertilizers. The best sowing period is from September 15 to 20, at a seeding rate of 180-250 kg/ha. Due to its characteristics and resilience, the Thank You variety is a reliable choice for farmers seeking a stable and high-quality wheat harvest.
