Kyivskaya Ostistaya — this is a winter soft wheat variety, characterized by medium maturity and high winter hardiness. It is resistant to drought and diseases such as lodging, shattering, root rot, septoria, fusarium, brown rust, and powdery mildew, ensuring stable yields across various climatic zones, including the Polesie, Forest-Steppe, and Steppe. Yield reaches 102.4 c/ha, with a seed sowing rate of 5.5-6.0 million per hectare; it is recommended to sow in the latter half of the optimal sowing window for optimal results.
The variety belongs to a high-intensity type with a short stem and medium-early maturity. The grain of Kyivskaya Ostistaya wheat contains 12.7-14.5% protein and 29.7-32.7% raw gluten, making it a strong variety with high bread-making qualities. Dough strength is 328-343 a.a., and bread volume from 100 g of flour reaches 1000-1110 ml, confirmed by an overall bread-making quality rating of 4.2-4.5 points.
In addition to agricultural use, Kyivskaya Ostistaya wheat is also used for decorative purposes. Natural dried flowers with inflorescence lengths of 13-19 cm are used to create floral compositions, wreaths, soap bouquets, interior decoration, photo zones, as well as scrapbooking and decorating confectionery items and candles. Dried ears retain their beauty for a long time, making them a popular material for various decorative crafts.
