BARYNYA

Soft winter wheat of the BARYNYA variety is a mid-early and medium-height variety intended for cultivation in various climatic conditions. This variety is distinguished by high resistance to lodging and shattering, which ensures crop preservation during prolonged standing on the root. Due to good adaptability and resistance to stress factors, BARYNYA is successfully cultivated in regions with various agro-climatic conditions, making it a universal choice for grain farming.

The variety is characterized by excellent baking qualities, confirmed by gluten content of 24-29% and protein content of 13-16%. These indicators ensure the production of high-quality flour and bread, which is particularly important for the food industry. The average yield of the variety is about 52.7 centners per hectare, with maximum figures up to 111.3 centners, which indicates its high productivity.

In addition, BARYNYA has good resistance to major wheat diseases, including root rot, septoria, fusarium, brown rust, and powdery mildew, with stability ratings in the range of 7-9 points. High resistance to drought and other adverse conditions allows for a stable high yield. The seed sowing rate is 5.5-6.0 million viable seeds per hectare, which is optimal for achieving maximum productivity.