Corn variety 'Black Aztec' (Black Aztec) is a relic variety cultivated by the Aztecs over 2000 years ago. This annual plant grows up to 1.8–2 meters tall and forms ears 15–20 cm long. The kernels at the milk stage have a white or pinkish hue, gradually turning into a deep black or dark purple color with a slight purple tint as they mature. This variety is distinguished by its sweet taste and tender texture, making it especially valuable as a dessert product. Additionally, the corn possesses an exceptional aroma and is considered medicinal and rare.
To successfully grow 'Black Aztec', warm conditions, full sunlight, and well-drained, fertile soils are required. Seeds are recommended to be sown in groups of 2–3 with spacing of about 25 cm between rows, ensuring regular and thorough watering. Although drought-resistant, additional watering is especially important during flowering and ear development periods, when the soil should remain moist to a depth of 2–3 cm for high yields.
This corn variety is versatile in use: fresh ears are consumed at the milk stage, while mature kernels can be used to make decorative blue corn flour. Thanks to its unique coloring and neat ear shape, 'Black Aztec' also possesses decorative qualities, making it appealing not only for culinary purposes but also for decorating garden plots.
