The Orenburgskoe 27 proso variety is a medium-late grain type distinguished by high yield and adaptability to growing conditions in the Ural and Volga regions. Over the years of testing, it has shown significant superiority in grain yield compared to the standard variety Orenburgskoe 20, with an average increase of 0.42 tons per hectare. Specifically, yield in the Orenburg region reaches an average of 14.7 centners per hectare, with maximum indicators reaching up to 32.8 centners per hectare. The grain of the variety is round, red in color, with a mass of 1000 grains ranging from 7.6 to 9.4 grams.
The Orenburgskoe 27 variety possesses resistance to lodging, shattering, and drought at the level of the standard Orenburgskoe 20, making it a reliable choice for cultivation in complex climatic conditions. It is recommended for cultivation in the Orenburg, Kurgan, and Chelyabinsk regions and the Republic of Bashkortostan. Due to its economic-biological properties, the variety has been successfully included in the state register of breeding achievements for the Ural region.
When cultivating the Orenburgskoe 27 variety, the application of modern technologies is crucial, including the use of mineral fertilizers, biopreparations, and growth stimulants, which contribute to increased yield and production energy efficiency. A comprehensive approach to agronomy allows for fully realizing the variety's potential and ensuring the stable production of high-quality grain.
