The SYMPATYAGA watermelon is an early-maturing variety with a maturation period of 58 to 63 days. The plants are medium-sized, highly productive, ensuring a good yield. The fruits have a wide-elliptical shape and an average weight of 5 to 8 kilograms, making them convenient for portioned consumption.
The fruit surface is dark green with black-green stripes, giving the watermelon an attractive appearance. The flesh is bright pink-red, juicy, and of medium density, with a dry matter content of 10-12%. Thanks to these characteristics, the watermelon has high taste qualities and a pleasant texture.
The variety is tolerant to powdery mildew and anthracnose, which increases plant resistance to diseases and reduces the need for intensive protection. An important feature is the ability of the flesh to maintain its market qualities and freshness for a month after harvesting, which distinguishes SYMPATYAGA from other varieties such as Ogonek.
