CRIMSON WONDER

Crimson Wonder is a mid-season watermelon variety that ripens in an average of 80-88 days after seedling emergence. The fruits of this variety are large, weighing from 4 to 12 kg, with a wide-elliptical or round shape. The rind is light green with dark wide stripes, thin, which facilitates peeling. The flesh is bright red, tender and sugary, has an excellent taste, which makes the watermelon especially attractive for fresh consumption.

The variety is characterized by high yield: on dry land it reaches up to 35 tons per hectare, and with irrigation - up to 45 tons. Crimson Wonder is resistant to common diseases such as powdery mildew and anthracnose, which ensures a stable and quality yield. Seeds in fruits are small or medium-sized, brown with spotting, which is a characteristic feature of the variety.

Growing Crimson Wonder watermelon is usually done through seedlings, which contributes to a uniform and early yield delivery. Due to its characteristics and disease resistance, this variety is popular among gardeners and farmers focused on obtaining high-quality commercial fruits.