JAROK

The 'Jarok' watermelon variety is a medium-maturing and high-yielding variety that ripens within 70-85 days from germination to the first harvest. The plant features a medium-vining growth habit and is suitable for cultivation under various conditions: in greenhouses, under plastic covers, and in open ground, primarily in southern regions. This versatile approach to cultivation allows for a stable yield under different climatic conditions.

The 'Jarok' watermelon fruits have an oval-cylindrical shape and weigh between 4 and 6 kilograms. The rind is of medium thickness, light green in color, with a characteristic pattern of dark green spots forming stripes of medium width. The flesh is characterized by an orange-yellow color, granular texture, high juiciness, and a sweet taste, making this variety particularly attractive to consumers. The taste quality is recognized as excellent, confirming the variety's popularity among gardeners and buyers.

Moreover, the 'Jarok' watermelon possesses good transportability and storage life, which facilitates its storage and transport without loss of quality. The commercial yield is about 5 kilograms per square meter, indicating the high productivity of the variety. An important advantage is its resistance to anthracnose, which reduces the risk of diseases and improves cultivation reliability. All these characteristics make the 'Jarok' watermelon an excellent choice for those who value taste, quality, and yield stability.