Walnut of the "COMPETITION" variety is distinguished by its high quality and nutritional value. The nuts are of medium size, round in shape with a smooth shell, and have a light kernel that possesses a sweet and tender taste. Due to their rich content of carbohydrates, fats, proteins, vitamins, and microelements, they are considered a valuable dietary product suitable for both culinary purposes and consumption as a snack.
The tree of the "COMPETITION" variety is compact, reaching a height of 4–5 meters. It begins to bear fruit as early as 3–5 years, making it a profitable choice for commercial cultivation. Under favorable conditions, up to 100 kg of harvest can be gathered from one adult tree. The variety is known for high yield and resistance to frost and diseases; the main pests are the wart mite and the walnut fruit moth.
Nuts of this variety have a thin shell that easily separates from the kernel, which facilitates their processing. Tasty oily nuts with a bright yellow kernel make them popular among consumers. The variety grows well on fertile soils with neutral pH and requires moderate care: watering, fertilizing, and pruning. Due to high yield and nutritional properties, the "COMPETITION" nuts are in demand among both producers and end consumers.
