YEVGESHA is a medium-early vegetable pea variety with a vegetation period of about 70 days, allowing for cultivation at different sowing times. The plant features strong dark green coloration and forms two pods per node, with long, well-filled pods containing 9 to 11 grains each. A distinctive trait is the concentrated pod formation at the plant tops, promoting high yield and heat resistance. This variety is suitable for open-ground cultivation and exhibits stable productivity.
YEVGESHA is valued for its taste qualities and versatility. Large pods with juicy, flavorful peas make this variety ideal for fresh consumption, freezing, and canning. Fruits retain their beneficial properties and taste under various processing methods, making the variety in demand among farmers and gardeners engaged in large-scale pea cultivation.
High yield and excellent taste characteristics make YEVGESHA a cost-effective choice for growing vegetable peas. Seeds of this variety are available for purchase and are suitable for those seeking a reliable and productive variety with good resistance to climatic conditions and high temperatures.
