Senator

The vegetable pea variety Senator is a very early and high-yielding variety, distinguished by its high adaptability to various climatic conditions and resistance to a range of diseases. The plants reach a height of 60 to 80 cm, featuring long, straight pods measuring 7-9 cm in length with 6-9 green peas that possess a sweet taste and juicy texture. Seeds are light green at technical maturity, making this variety attractive for fresh consumption, as well as for canning, freezing, and drying. Senator is characterized by high protein and trace element content, including B-vitamins, which ensure its dietary value.

Growing pea Senator requires adherence to specific agricultural techniques. Sowing is recommended at the end of April at a depth of 2-3 cm with row spacing of 20-30 cm, at a sowing rate of up to 100 seeds per square meter. Care after germination includes hoeing the rows, watering, and fertilizing. To extend the harvest period, sowings can be conducted in several stages. The plants require tying to a support to prevent lodging, which helps maintain the quality and quantity of the yield.

The Senator variety is highly resistant to diseases such as sclerotinia, fusarium, downy mildew, viral and bacterial infections, and also exhibits high resistance to lodging and cracking. Grain yield reaches over 45 c/ha, and the mass of 1000 seeds is approximately 186 g. Due to its characteristics and resistance, pea Senator is an excellent choice for cultivation in various regions, ensuring a stable and high-quality harvest.