The vegetable pea variety Geneva is a mid-season, high-yielding Dutch selection, characterized by its versatility — it grows successfully both in open ground, in greenhouses, or under temporary covers. The vegetation period is 68-73 days, allowing for harvest within relatively short timeframes. The plant is of medium height, reaching 70-100 cm, forming sturdy stems with abundant leaves and pods, resistant to sudden temperature drops and lodging, quickly recovers and continues to actively form pods even with minimal care.
The Geneva pea pods are 10-11 cm long and contain 9-10 uniform, round, dark green peas with a matte surface and light hilum. The plant's leaves have a bright green tint without any grayish coating. Due to its attractive appearance and excellent taste, this variety is valued both for fresh consumption and for processing and canning. Geneva peas retain their nutritional and flavor qualities during freezing and canning, making it a versatile product in culinary use.
High yield and stability of the variety are confirmed by numerous reviews from farmers and gardeners. Geneva peas are ideal for fresh use, freezing, and canning, enabling maximum utilization of their beneficial properties and taste qualities. This variety is a profitable choice for cultivation both in home gardens and on an industrial scale.
