Yarik

Yarik is a high-yielding triticale variety developed by breeders of the V.Ya. Yuryev Institute of Plant Breeding. This variety is distinguished by a complex of valuable economic traits, allowing for effective use in organic farming to obtain ecologically clean products. Yarik has good baking and blending properties of grain, and the yield potential reaches 9.0 tons/ha, making it a profitable choice for grain cultivation.

The Yarik variety is recommended for growing for grain and forage to feed agricultural animals and poultry, and can also be used in the fermentation industry. It is characterized by high resistance to various diseases, including immunity to stem rust, powdery mildew, hard and powdery bunt, as well as resistance to brown rust, yellow spot, and Pyrenophora. In addition, the variety has high drought resistance and the ability to intensively absorb nutrients from the soil.

Yarik is distinguished by biological features such as increased resistance to spring frosts and pests, which allows growing it in regions where problems arise with planting soft winter wheat. Thanks to these qualities, spring triticale Yarik is effectively used as a safety crop for undersowing and reseeding of winter crops. Kharkiv selection varieties, to which Yarik belongs, are not affected by hard and flying smut, which eliminates the need for grain treatment before sowing.