SKOLOT

SKOLOT is a winter triticale variety developed to achieve high yields and excellent grain quality. It is designed for cultivation under various climatic conditions, including arid and humid regions, ensuring yield stability. The variety is characterized by high frost resistance and resistance to May frosts, making it a reliable choice for agronomists.

The SKOLOT variety exhibits high resistance to major diseases, such as brown rust, powdery mildew, septoria, and ergot. This minimizes yield losses and reduces the need for intensive plant protection. The grain of this variety contains a high level of protein — from 12.7% to 13.2%, which enhances its nutritional value and expands its application areas.

SKOLOT is widely used in various industrial sectors, including confectionery, compound feed, baking, and brewing. Due to its qualities and adaptability, the variety is suitable for sowing in the Central Black Earth and North Caucasus regions, where average yields reach 56.8 and 44.3 centners per hectare, respectively. This makes it a cost-effective choice for agricultural production.