ACTEK is a winter triticale variety bred through multiple selections from a hybrid population. This agricultural crop is a hybrid of wheat and rye, providing high yield, winter hardiness, frost resistance, and drought resistance. The variety is distinguished by its resistance to various pathogens, making it a reliable choice for cultivation in agricultural conditions.
The grain of the ACTTEK triticale variety possesses high nutritional value, containing more protein and essential amino acids compared to wheat. It is widely used in various food industry sectors, including confectionery and brewing production, as well as for starch products. Additionally, the grain is used in the production of cereals, compound feeds, alcohol, and as a component of bakery products.
The ACTTEK variety is recommended for cultivation due to the combination of high yield and good grain quality. Its agronomic characteristics and resistance to adverse climatic conditions make it promising for widespread use in agriculture.
