Antei

Winter triticale variety ANTEY® is a high-yielding grain variety developed to achieve high harvests and excellent grain quality. This variety is characterized by an intermediate plant height, a stem of medium thickness and strength, white ears with awned awns, and red grains. ANTEY belongs to mid-season varieties, grows well in spring, and is distinguished by high yield, reaching up to 8 tons per hectare.


The ANTEY variety has high winter hardiness and drought tolerance, allowing it to be successfully cultivated in extreme climatic conditions, including cold winters and dry summers. It is resistant to a wide range of diseases, such as brown leaf spot, stem rust, yellow rust, bunt, loose smut, powdery mildew, Septoria, snow mold, and ergot. The grain of this variety almost does not germinate on the root and is easily threshed from the ear, which facilitates harvesting and subsequent processing of the crop.


ANTEY is a universal variety, and its grain is widely used in various industries. It is suitable for the production of compound feeds, bakery products, brewing, confectionery, and distilling. The variety was created through joint work by leading scientific institutions and is distinguished by high technological adaptability and genetic plasticity, which ensures its stable quality and high productivity.