JONGLER

Tomato Jongler is an early variety characterized by a strong, low-branching plant. In open ground, the plant height reaches 60-70 cm, and in a greenhouse, it can grow up to 140-150 cm. Due to its determinate growth habit, this variety can be grown without staking and pinching, significantly simplifying plant care. Jongler is heat- and drought-tolerant and also easily withstands temporary temperature drops, making it suitable for various climatic conditions.

The fruits of Tomato Jongler have a flat-round shape, smooth, shiny, and firm-skinned. The average fruit weight in open ground is about 250 g, and in a greenhouse, it can reach up to 400 g. The tomatoes are not prone to cracking and ripen very slowly, ensuring good transportability. Their excellent taste makes this variety attractive for both fresh consumption and processing.

This tomato variety is suitable for various uses. Its fruits can be eaten fresh or used for canning, pickling, and preparing tomato products such as tomato paste and ketchup. High yield and resistance to adverse conditions make Jongler an excellent choice for cultivation both in open ground and in greenhouses.