CAESAR PETER

Tomato Caesar Peter — a mid-season variety with a vegetation period of 110–115 days, suitable for cultivation both in greenhouses and open ground. The plant is moderately leafy, reaching a height of 50–55 cm, and does not require pinching, simplifying care. Seeds have high germination rates and do not require pre-sowing treatment, making planting simple and convenient.

The fruit of this tomato has an elongated-oval shape, smooth and firm, weighing up to 95 g. They are intensely red, low-seeded, and have a strong aroma. Due to their dense structure, the fruits do not crack, ensuring their attractive appearance and ease of use. Yield per plant reaches 2–2.5 kg, allowing for a stable and high-quality harvest.

This variety is versatile in use: the fruits are suitable for making ketchup, tomato paste, pickling, stuffing, whole-fruit conservation, and salting. Tomato Caesar Peter exhibits moderate resistance to diseases and high ecological adaptability, allowing successful cultivation in various climatic conditions.