Tomato JORIK-OBJORIK

The 'Jorik-Objorik' tomato variety is an early-maturing, determinate dwarf variety intended for cultivation in open ground and plastic greenhouses. The plants are compact, 35-45 cm tall, sturdy and stem-like, requiring no staking or pinching. The first fruits mature in 90-100 days from sowing, allowing for a quick harvest.

The fruits are round, red, weighing 90-150 grams on average. They have a classic sweet-tart flavor and firm flesh, making them suitable for fresh consumption, pickling, and canning. The yield of this variety reaches 4.5-5.5 kg per square meter, indicating high productivity with proper care.

The 'Jorik-Objorik' variety is characterized by drought resistance and relatively high resistance to diseases such as late blight, root rot, and blossom end rot. Seeds should be sown indoors from March 20 to April 10, and transplanted into the ground from May 15 to June 5, following a planting scheme of 30 x 50 cm, with 4-5 plants per square meter. Due to its characteristics and adaptability, this variety is suitable for cultivation in various climatic conditions.