SANA

Tomato Sana is a high-quality variety intended for cultivation both in open fields and under cover. The plant features a strong root system and good growth energy, ensuring stable development and high yield. Medium-height and spreading, it is resistant to a number of diseases, including tomato mosaic virus, gray mold, verticillium wilt, and fusarium, which significantly simplifies care and increases the chances of a successful harvest.

The fruits of tomato Sana are large, weighing about 250-270 grams, with a flat-round shape and a rich pink color without green spots. The skin is dense and glossy, and the flesh is juicy and slightly sweet. The tomatoes are not prone to cracking, retain well under field conditions, and transport well over long distances without loss of flavor or appearance. Due to these characteristics, the fruits are suitable for both fresh consumption and processing into juice.

The Sana variety is suitable for cultivation in various climatic conditions and can be used in both first and second crop rotations. It demonstrates early ripening — the first fruits appear as early as 55-65 days after transplanting seedlings. The versatility of the variety allows its use for both fresh market sales and industrial processing, making it an attractive choice for farmers and gardeners aiming to obtain a high-quality and flavorful tomato harvest.