RAMKO

The RAMKO cabbage variety represents a late-maturing hybrid of white cabbage, ripening 150-160 days from germination to technical maturity. This variety is characterized by the formation of a dense, round head with a short inner stalk and medium-sized leaves. The head weight varies from 2.7 to 3.4 kg, with individual specimens reaching up to 6 kg. Heads are distinguished by their white color, juiciness, and sweet taste, making them attractive for fresh consumption.

One of the key advantages of the RAMKO variety is its high yield and uniformity of heads. Average yield ranges from 389 to 606 centners per hectare, with marketable yield reaching 3.9-7.3 kg per square meter at a marketable output of 92-99%. The variety is resistant to head cracking and fusarium wilt, ensuring the preservation and quality of the produce during cultivation and storage.

It is recommended to grow RAMKO cabbage in sunny areas, including the Central region and other territories. The variety is suitable for various uses: fresh consumption, processing, canning, and pickling. Harvest is typically conducted in mid-September, allowing for the production of a quality product for long-term storage and further use.