SKU #61565
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RAMKO
Cabbage
SyngentaUser rating
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Plant Type
White cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
140-150 days
Head / Head; shape
Round
About product
The RAMKO cabbage variety represents a late-maturing hybrid of white cabbage, ripening 150-160 days from germination to technical maturity. This variety is characterized by the formation of a dense, round head with a short inner stalk and medium-sized leaves. The head weight varies from 2.7 to 3.4 kg, with individual specimens reaching up to 6 kg. Heads are distinguished by their white color, juic…
Plant Type
White cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
140-150 days
Head / Head; shape
Round
Description
The RAMKO cabbage variety represents a late-maturing hybrid of white cabbage, ripening 150-160 days from germination to technical maturity. This variety is characterized by the formation of a dense, round head with a short inner stalk and medium-sized leaves. The head weight varies from 2.7 to 3.4 kg, with individual specimens reaching up to 6 kg. Heads are distinguished by their white color, juiciness, and sweet taste, making them attractive for fresh consumption.
One of the key advantages of the RAMKO variety is its high yield and uniformity of heads. Average yield ranges from 389 to 606 centners per hectare, with marketable yield reaching 3.9-7.3 kg per square meter at a marketable output of 92-99%. The variety is resistant to head cracking and fusarium wilt, ensuring the preservation and quality of the produce during cultivation and storage.
It is recommended to grow RAMKO cabbage in sunny areas, including the Central region and other territories. The variety is suitable for various uses: fresh consumption, processing, canning, and pickling. Harvest is typically conducted in mid-September, allowing for the production of a quality product for long-term storage and further use.
One of the key advantages of the RAMKO variety is its high yield and uniformity of heads. Average yield ranges from 389 to 606 centners per hectare, with marketable yield reaching 3.9-7.3 kg per square meter at a marketable output of 92-99%. The variety is resistant to head cracking and fusarium wilt, ensuring the preservation and quality of the produce during cultivation and storage.
It is recommended to grow RAMKO cabbage in sunny areas, including the Central region and other territories. The variety is suitable for various uses: fresh consumption, processing, canning, and pickling. Harvest is typically conducted in mid-September, allowing for the production of a quality product for long-term storage and further use.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg, 3.0-7.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 1999 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Legal data |
Show · 1
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| Country | Switzerland |
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