FLORIN

White cabbage of the Florin variety is a mid-late variety developed at the West Siberian Vegetable Experiment Station. The heads have a round-flat shape, dense structure, and grey-green color, while the mass of one head ranges from 2.3 to 4.5 kg. The variety is distinguished by high commercial qualities, which make it in demand for fresh consumption, as well as for processing and long-term storage for up to 7 months.

Florin is characterized by resistance to various diseases, including white rot, vascular and bacterial spot, as well as resistance to cracking. These properties ensure a stable and uniform yield, which is especially important for commercial cultivation. The variety is undemanding in cultivation and adapts well to various climatic conditions, which expands the possibilities of its cultivation.

Agronomy features include deepening plants at planting to the first true leaf, which promotes better rooting and development. Thanks to its universality and high resistance, white cabbage Florin is suitable both for fresh consumption and for long-term storage, while maintaining excellent taste and commercial qualities.